The Masterchef inspired tasting lab at Olive Qutab

Food Talk India & Star World #MasterChefAU 

Hey guys! Again I’m pretty late with this post of mine. But I could not stop myself from sharing with you guys about my first ever experience with a Fabulous 9- course #tasting lab menu inspired by #MasterchefAu AT Olive Bar & Kitchen curated by Star World and #Foodtalkindia. 

Chef Sujan Sarkar of Olive curated a stunning 9-course menu inspired by some of our favourite dishes from this exciting 7th season of MasterChef Australia.

Hold on tight as you might get a little jealous and hungry at the same time when you scroll down from the first meal to the last. 

Less of writing in this post and more of photos!!

Enjoy peeps ❤

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1. Amuse Bouche
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2. Liquid gnocchi with mushroom consomme- Grant King
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3. Black pudding, goat’s cheese, carrot salad, picked blackberries – Callum Hann.
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4.Cauliflower miso cream, pickled cauliflower – Billie McKay
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5.Green pea and young tomato – Sorbet
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6.Lemon sole, oyster, black garlic, sea aroma 
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7.Open ravioli, asparagus, pumpkin, burnt cocoa butter
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8.Coffee Poached Pear -Ashleigh Bareham
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9.Single origin chocolate Textures and snow, chestnut, blood orange

By the time all of this ended trust me I had no position to stand and walk till my car. A lovely night indeed and surely a memorable one for foodies like us. Thanks alot Food Talk India for giving us such a wonderful opportunity.

Until next time

xoxo

 

 

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Qubitos – The Terrace cafe.

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ELITE MEET-UP FOR BLOGGERS.

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Situated in Rajouri Garden ( suddenly too many food joints are opening here! strange?) This cafe is a hidden gem in RG. The open terrace, the lounge, fine dining everything seems perfect about this place. 

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We were invited here by Redfoodie (Elite meet-up) for all the bloggers in town. 

They serve Thai, European and Mexican cuisine. I guess this post of mine would have less to write and more photos to describe my luncheon. 

Great presenttion. Amazing ambience. Delicious food. DAY MADE 🙂

Have fun scrolling down and enjoy these mouth watering dishes. 

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ROOFTOP

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Summer lightning- consisted of coconut syrup, cranberry, mint leaves, lime juice and peach syrup. Was soo refreshing and indulging. HIGHLY RECOMMENDED.

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Spring rolls- Crisp, presentation was great. Not over fried. Tasted delicious. Had such great spring rolls with sweet and sour dip after a long long time!!
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Pasta in red sauce with garlic bread topped with cheese.

 

 

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Paneer Tikka- Soft, juicy and mouth watering
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TILLA KEBAB. Great taste, presentation and a must must try! Highly  recommended. !! Absolutely beautiful .
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RUSTIC GREEK SALAD. Loaded with veggies. Fresh and tasty.
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Cute giveaways by Redfoodie at the event. Had such a great time with food lovers and to top it up with such great ambience and food.

 

GOT GRUBBED!!

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Hello peeps! Though I’m a bit late with this post of mine I still could not resist my self from telling you guys in deets about this INSANE event. 

Grubfest was BUZZING in town for 3 days during the last week of oct. 

With the best restaurants displaying their signature delicacies over some good music, and hearty performances to keep you entertained Grubfest kept us hooked! 

Scroll down to see what you guys missed on and how next year you should totally check this place out !!!

DECOR

This place was situated behind The Leela hotel in gurgaon. A perfect place during the festive season for foodies like us to visit. There was a ice sculpture that was carved with the Grubfest logo. SOO eye-catching. Beautifully displayed bicycles with flower baskets was the centre of attraction. A wishing well that you could promise on to that you would be coming here next year 😉 These colourful earthen pots painted into bright neon colors on a wheel cart represented the indian-ness to the whole concept

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LET’S TAKE YOU TO A MINI TOUR OF WHAT I TASTED :

SODA BOTTLE OPNERWALA – This place had such a beautiful interior to it. Small yet made so pretty and quirky. 

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TASTED- KEEMA PAV

Show stealer! Soft, juicy, YUM!

SHIKANJI

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Refreshing and a must try if you are a shikanji lover.

SOCIAL OFFLINE– This place was jam packed every time I visited it. The staff and team were flawless. They happened to enjoy a lot while serving their guests.

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TASTED- KEBAB TIKKA

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Delish, soft and so tender

LIIT

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Electric blue LIIT kept us hydrated while this insane event was on in Cute little pouches.

NIICE CREAM 

TASTED- Chocolate nutella nitrogen base ice-cream.

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 Gastronomic delight in short.

TWISTED BAKER

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TASTED- REDVELVET 

This was cherry on the top for me at the end of the event. They serve liqueur based Cupcakes like Jack Daniels, Vodka and so on. A unique concept and I am sure they tasted YUM! 

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AT last I said good be to this event with my childhood favourite candy floss!! Guys this was just a sneak peak! I am sure you all would have been tempted after seeing this photographs so make sure you guys go here next year n go crazy !!

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